Description
ZenaGel Industrial Oven & Grill Cleaner – Clinging formula for use on ovens, broilers, barbecue grills, rotisseries and more. Recommended for use only on porcelain, enamel, iron and stainless steel. Works on warm or cold ovens and grills. Cleans and shines cooking equipment.
- Thick Foam Clings To Vertical Surfaces
- Self-Cleaning
- Fast Penetrating
- Cleans Warm Or Cold
DESCRIPTION
Industrial strength, caustic-based oven cleaner formulated to clean stubborn, baked-on
grease, grime, carbon build-up, soot and spills.
FEATURES AND BENEFITS
Fast, clean, and effective application for daytime or overnight cleaning. Simply spray
on warm or cold ovens and wipe clean. Leaves surfaces sparkling clean without scouring or
harsh fumes.
APPLICATIONS AND USES
Ideal for cleaning ovens, barbecue grills, stoves, overhead hoods, flues, fryers, exhaust
fans, porcelain, ceramic, and stainless steel.
DIRECTIONS FOR USE
Follow label directions before using. Use ONLY on porcelain enamel, iron, stainless steel,
and non-decorative interior chrome-plated surfaces. DO NOT get cleaner on materials such as
aluminum, chrome trim, glass, baked enamel, painted surfaces, floor or wall tile, linoleum, or plastic.
DO NOT get cleaner on or in electrical components such as switches, receptacles, bulbs, wires,
connectors, heating elements of electric ovens, or the pilot lights, valves and lines of gas oven. Wear
long-sleeves, gloves, and protective eyewear. Daytime cleaning: For best cleaning action, pre-heat
surfaces to about 200°F. Turn off electrical switches and pilot lights before using product. Cover
nearby floor and other surfaces with thick newspaper or polyethylene plastic. Remove racks and
removable oven doors and clean oven-side surface separately. Hold can upright and SHAKE WELL,
then remove protective cap. Aim spray opening only toward surface to be cleaned. From about 10”,
spray all surfaces to be cleaned with a thin, even coating of foam. Allow to penetrate and soften the
food residue – 10 to 20 minutes on cool surfaces, or 5 to 10 minutes on warm surfaces. Wipe off
residue with wet cloth, sponge, or paper towel. For heavily contaminated surfaces, treat a second
time using a scrubbing pad or stiff brush to aid in removal of stubborn residues. When cleaning is
completed, put all equipment back in operating condition and heat surfaces to about 250°F for 5
minutes before putting any food on them. OVERNIGHT CLEANING: Follow the same directions as
for daytime cleaning, but do not preheat surfaces. Allow foam to work while you sleep. Clean off the
softened residue the next day. Rinse food processing equipment and food contact surfaces
thoroughly with potable water.
SIZE / AVAILABILITY
20 oz. Aerosol
Net Weight 18 oz.
12 per case
